After 17 exhilarating days and more than 200 events celebrating all things water, we take a look back on the ocean of memorable moments from the 2014 Melbourne Food and Wine Festival.Check out and download exclusive photos and sneaks of events.

Put Victoria on Your Table is a call to action for consumers to connect with local makers, growers, manufacturers and producers and contribute to the ongoing growth of Victoria’s food and wine industry, as well as the health benefits reaped. Come join in and share the love for food!

Each year, hundreds of thousands of food and wine lovers visit us online to stay connected with inspiring news articles from around the world, year-round events, recipes from local and global heroes, exclusive video interviews with stars and delicious special offers.

10 May 2014

Western Victorian V’s North East Victoria Wine Region Challenge. Judge wine with James Halliday then enjoy dinner with the winning wines.

17 May 2014

Top Australian Wines is once again hosting their popular 'Rose & Pinot Noir Yum Cha Lunch'; a special fine-dining event which will match an all-you-can-eat dim sum experience with a selection of highly acclaimed Rose & Pinot Noirs wines.

Launched in 1993, the annual Melbourne Food and Wine Festival is one of Victoria’s hallmark events. Each March the festival promotes Melbourne and Victoria’s food and wine culture.

Operating on a not-for-profit basis, the festival’s charter is to promote the produce, talent and lifestyle of Melbourne and Victoria, and to promote Melbourne as the food and wine capital of Australia.Since its beginnings with a small program of events, the festival has grown to become known for events including Langham Melbourne MasterClass, World’s Longest Lunch and Cellar Door at Southgate.

The festival is managed by a board of management and is supported by a small team who are responsible for the coordination of its events, in close collaboration with Victoria’s food and wine industry.