Resource for thinking locally
A special offer for all 2014 Melbourne Food and Wine
Read more
Native Botanical Martini
Bright Young Things share their MasterClass recipe
Read more
The Immersery by numbers
A snapshot of what it took to bring this innovative space to life
Read more
Behind the scenes at MasterClass
How commercial cookery students help bring MasterClass to life
Read more
A piece of The Immersery
Your chance to snap up your own piece of the Festival
Read more
Albacore ceviche
Matt Jennings shares his 2014 MasterClass recipe
Read more
Amberjack puttanesca
Mauro Uliassi shares his 2014 MasterClass recipe
Read more
Ayam panggang
Damian D'Silva shares his 2014 MasterClass recipe
Read more
Buffalo yoghurt
James Stapley shares his 2014 MasterClass recipe
Read more
Citrus-cured albacore
Matt Jennings shares his 2014 MasterClass recipe
Read more
Cardamom cured salmon
Shane Delia shares his 2014 MasterClass recipe
Read more
Oliver Gould
Head chef, Stokehouse, Melbourne, Australia
Read more
Matt Preston
Food writer, restaurant critic and broadcaster
Read more
Mike Aylward
Winemaker, Ocean Eight Winery, Mornington Peninsula, Australia
Read more
Damian D'Silva
Immigrants - The Singapore Gastrobar, Singapore
Read more
Michelle Garnaut
Restaurateur, arts patron and philanthropist
Read more
Rafael (Raph) Rashid
Beatbox Kitchen, Taco Truck and Melbourne Food Truck scene
Read more
Television Commercial
Discover Something New at the 2014 Melbourne Food and Wine
Read more
Hospitality Scholarship
Applying is simple - watch this quick-fire video for details
Read more
Food and Wine Festival 2014
Treasured moments from Festival 2014
Read more
The Immersery timelapse build
Watch our most ambitious temporary space come to life
Read more
Food of Great Ocean Road
Discover the stories behind the Great Ocean Road’s food and wine
Read more
Building of a Pop-Up Melbourne Icon
We share the story of the building of The Urban Coffee Farm & Brew
Read more
